The bible of canning

We're running out of pantry and freezer space after a recent marathon canning session. That's right, we can and we're proud of it! With a half dozen apple trees dropping fruit faster than we can consume it, we've learned the value of canning applesauce to enjoy all year round. And we turn raspberries into freezer jam. Oh, and I can't forget the pears!

Last year we discovered the ultimate tool in canning, the Ball Complete Book of Home Preserving. Whether you're new to canning or a seasoned pro, this book is a must have in your kitchen library. Of course, everyone recognizes the trademark Ball jars and now they've put their canning expertise in writing with this clear, thorough handbook. You'll find step by step instructions and 400 recipes running the gamut from Strawberry Jam to Singapore Chili Sauce. And if you get into a pickle (pun intended), the Home Canning Problem Solver section will give you the answers you need. Now if you'll excuse me, there is some homemade applesauce calling my name.

$16 at our affiliate Amazon