Mouth-watering vegan cupcakes

I've been under a fair amount of stress lately so I've been hitting the cupcakes pretty hard. But I at least keep them somewhat healthy by choosing treats made with natural, vegan ingredients. That's right, I said vegan cupcakes. Did you know that you can make fabulous frosting without a drop of milk? Or a mouth-watering morsel of cake without a single egg? Don't believe me? Well, give any of the daily vegan flavors a try from my favorite local cupcake shop, Saint Cupcake. Or you can make your own with the "Vegan Cupcakes Take Over the World" cookbook written by the gurus of vegan cuisine, Isa Chandra Moskowitz and Terry Hope Romero. The title kind of says it all. Once you give recipes like S'mores Cupcakes or Mucho Margarita Cupcakes a try, you'll wonder why you ever doubted vegan cupcakes. If they're going to take over the world, you may as well get on board now and pick up a copy of VCTOTW (as those in vegan circles refer to it).

$11 at Amazon