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Friday, January 23, 2009

Sweet treats

Like most people, I keep a brownie mix on hand for those sudden chocolate cravings. My go-to mix has changed over the years until I found the ultimate combination of flavor and nutrition. Pamela's Chocolate Brownie Mix is gluten free, dairy free, egg free and sweetened with molasses and honey. Yet the taste is remarkable!

The package contains instructions for a bunch of different recipe variations. My favorite version is the low fat, oil free recipe which uses applesauce. I also use an egg replacer for vegan brownie goodness. Even though the mix contains chocolate chunks, I can't resist stirring in a handful of Tropical Source gluten free, dairy free chocolate chips for a little added decadence.

I have served this version to many unsuspecting guests who positively rave about them. And when I tell them it's low fat, vegan and gluten free, they quickly move from shock to seconds. The only downside to these brownies is there are never any leftovers.

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